The painkiller cocktail on the menu at Cheddar’s sounded so good – and looked even better – however it contained alcohol and I do not drink.

However I love pineapple and coconut (affiliate link), so the flavor combination really intrigued me.

I also loved the way the drink looked.

Regular beverages just don’t have the same fancy look and that has always bothered me.

You Can Order A Non-Alcoholic Version Of Cheddars Pain Killer Drink

Jeffrey encouraged me to ask if they could make a non-alcoholic version of the drink.

After much debate, I did ask, the waitress said yes and I chose to order it.

I did not realize the price for the non-alcoholic version was a lot less – and the cost was one of the reasons I was hesitating to try it.

Trying To Get The Painkiller Cheddars Recipe!

I absolutely loved it!

I asked for the recipe.

I was determined to figure out how to make Cheddars painkiller drink at home, mainly because the nearest Cheddars restaurant is over an hour away from home.

The waitress left to see if she could get the recipe, but when she returned she told me she could not give me the recipe.

I was upset, but I understood why.

I looked at the brochure, wrote down what was in the Cheddars painkiller cocktail and proceeded to do an online search for a non-alcoholic pineapple coconut (affiliate link) drink on Pinterest.

I found several recipes that claimed to be copycat painkiller cocktail recipes.

I settled on one and then used my Perfect Drink Maker Pro to make sure I got the mixture just right.

Here is the recipe I came up with.

I do think it is pretty close to the one I had at the restaurant.

I hope you enjoy it!

Non Alcoholic Copycat Painkiller Cocktail Recipe

Author: Sheri Ann Richerson
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 ounces 1x

Print Recipe

Scale

Ingredients

4 ounces pineapple juice
1 ounce orange juice
1 ounce cream of coconut (affiliate link)

Instructions

Combine the pineapple juice, orange juice and cream of coconut (affiliate link).
Fill a cocktail shaker with ice and pour the combined juice mixture over the ice.
Shake to combine.
Rim a glass with toasted coconut (affiliate link).
Add ice to the glass.
Pour the cocktail over the ice.
Garnish with a pineapple wedge and maraschino cherries.