Summer brings a special kind of magic to our lives, just like this grilled eggplant with fresh herbs. It’s a season of leisurely afternoons, outdoor gatherings, and bountiful gardens. If you have a green thumb, you know that summer is the time when your garden starts showing off its vibrant colors and flavors. Among the …
Well, howdy there, fellow gardeners and kitchen enthusiasts! If you’re anything like me, you’ve found yourself knee-deep in summer squash or zucchini at some point. The struggle is real, right? I mean, we plant those seeds, nurture those vines, and before we know it, our gardens are bursting at the seams with these vibrant green …
If you’re a homesteader looking to add rustic charm to your gatherings, these pecan-crusted goat cheese log appetizers are the perfect choice. Not only do they make a delightful addition to your homestead menu, but they’re also incredibly easy to prepare. Plus, you’ll find tips on incorporating edible flowers, learn about goat cheese storage, and …
Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning. In this comprehensive guide, we’ll not …
There’s no denying it—the season for outdoor grilling is upon us! The mere thought of those rich, juicy smells wafting through the air is enough to ignite your appetite and transport you to summertime festivities of years past. Get ready to embark on a flavor-filled journey like no other! Want to take your grilling game …
Learn how to make rose petal jelly using organically grown roses from your own garden. Different roses have different flavors with old fashion fragrant roses being some of the best to use. Did you know that you could actually use roses from your own garden and make something delicious and edible with them?
Learning how to make nasturtium butter is just one of the fun and tasty ways to use these delightfully vibrant colored edible flowers. The flowers can be chopped up and added to butter, seafood sandwich fillings or added to salads or even salad dressings. They also make a great natural dye when added to white …
