This is simply the best Instant Pot Pork Tenderloin recipe without a doubt.
Here is why.
Why This Instant Pot Pork Tenderloin Is So Good
This pork tenderloin is so full of flavor that you might think you aren’t actually eating pork.
It is so tender that it practically melts in your mouth.
The meat flakes apart easily with a fork and the beef gravy really pairs well with it.
Even the leftovers were really good!
I am not a fan of pork, as some of you know, but this recipe really blew me away.
The only other pork recipe I have made that even comes close to this one was the Essence Of Root Beer Crock Pot Roast.
Here is my recipe.Print
- Turn the Instant Pot on and set it to sauté.
- Melt the butter.
- Cut the pork tenderloin in half.
- Place the pork tenderloin in the bottom of the Instant Pot and brown it on both sides.
- Sprinkle the spices on top of the pork tenderloin.
- Pour the lemon juice and soy sauce into the bottom of the Instant Pot and move the pork tenderloin around a little bit to make sure it is not stuck to the bottom of the pot.
- Pour the gravy on top of the pork tenderloin.
- Place the Instant Pot lid on and make sure is sealed.
- Make sure the vent is closed.
- Select the meat button and set the timer to 15 minutes.
- When the timer goes off, select the meat button again and set the timer to 35 minutes.
- Allow the pressure to release naturally.
- Remove the meat and place it on a platter, then drizzle some gravy over the top of the meat.
- Slice and serve immediately.
- Category: Pork
- Method: Instant Pot
Keywords: instant pot pork tenderloin, pork tenderloin recipes, pork loin recipes, pork recipes, instant pot recipes, instant pot pork tenderloin, instant pot pork loin
Final Thoughts On This Instant Pot Pork Tenderloin Recipe
When I went to make this recipe, the pork loin was not completely thawed, so I did cook it slightly longer than I did my other Instant Pot Pork Tenderloin recipe.
The result was a pork tenderloin that I thought had more flavor and was a lot more tender than my original recipe.
Of course I did use different spices and a jar of pre-made gravy instead of chicken broth.
The one thing I loved the most about this recipe was that the pork tenderloin didn’t taste like pork, which I feel is a drier, bland meat in comparison to beef.
This Instant Pot Pork Tenderloin was very juicy.
I encourage you to give this recipe a try and let me know in the comment section below how it turned out.
If you have questions, feel free to leave them there as well!
I highly recommend the following articles:
- How To Use The Instant Pot
- Instant Pot Recipes
- Creamy Penne Pasta Sauce Recipe
- How To Make Homemade Tomato Soup In A Dutch Oven
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