I love baked pork chops. I love pork chops baked on top of stuffing. I also love crispy pork chops like you get when you fry them. I have come to a solution that worked out great. I fried the pork chops in butter until they were crispy, then I added the stuffing to soak up some of the pork chop juices and any butter that was left. I cooked the stuffing and pork chops in the same pan until the stuffing looked toasted. At that point I moved the stuffing into the baking dish, laid the pork chops on top, covered the baking dish with foil and baked the pork chops. Super simple. Super tasty! Try it!
Here is Quick Cooking Tip #3 -
