There’s no denying it—the season for outdoor grilling is upon us! The mere thought of those rich, juicy smells wafting through the air is enough to ignite your appetite and transport you to summertime festivities of years past. Get ready to embark on a flavor-filled journey like no other! Want to take your grilling game …
Several weeks ago a friend and I both purchased a Flavor Now Muddler Instant Infusion Pitcher from Primula® so we could make fruit flavored water. We had no idea we were getting ready to unleash a taste revolution. As soon as I took a sip of the fruit flavored water, I knew I had to let …
Learn how to make rose petal jelly using organically grown roses from your own garden. Different roses have different flavors with old fashion fragrant roses being some of the best to use. Did you know that you could actually use roses from your own garden and make something delicious and edible with them?
One of the most popular ways to enjoy lemon balm is in herbal tea. Lemon balm is one of those great smelling herbs that is known for taking over the garden, so I wanted to share with you this delicious lemon balm tea recipe, which you can make with or without the lavender flower buds.
Learning how to make nasturtium butter is just one of the fun and tasty ways to use these delightfully vibrant colored edible flowers. The flowers can be chopped up and added to butter, seafood sandwich fillings or added to salads or even salad dressings. They also make a great natural dye when added to white …
Once you have your solar cooker ready to use, you may want to try out these easy desserts for solar cooking. Solar-cooked desserts are a delicious and healthy alternative to traditional oven-baked sweets. You can use solar ovens to bake cookies, cakes and pies and even bread or pizza dough. Solar cooking is a great …
Many of these tips come from our #homesteadchat Artisan Bread Making Tips For The Beginner. I know the Tweet Chat transcript is hard to follow so I thought I would share the tips via a blog post. I hope you enjoy them – and I hope they encourage you to experiment with the bread you …
