Easy To Make, Tasty Pumpkin Pecan Muffin Breakfast Menu Idea

Are you looking for a breakfast menu idea that is easy to make, tasty and perfect for fall?

 

There are also links to products I recommend from companies I have a referral relationship with. I will be compensated if you make a purchase after clicking on my links.

For more fall baking, try my homemade pumpkin pie using fresh or canned pumpkin or cranberry pumpkin bread.

Pumpkin Recipes Are Perfect For Fall

A favorite seasonal fall food is pumpkin - and given that pumpkins are a fall crop that is readily available - that comes as no surprise.

From pumpkin pie to these easy to make, tasty pumpkin pecan muffins there is sure to be a favorite pumpkin recipe in your family.

Another way to enjoy fall pumpkin baking is my cranberry pumpkin bread recipe with fresh or canned pumpkin, which makes two loaves for breakfast or sharing.

This easy to make pumpkin pecan muffin is perfect for weekend breakfast ideas or even brunch!

Be sure to save the extras - if there are any - for a quick on-the-go weekday breakfast.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy To Make, Tasty Pumpkin Pecan Muffin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units Scale

Instructions

  1. In a large bowl, combine the flour, baking soda, baking powder, brown sugar, cinnamon and salt.
  2. Mix these ingredients well.
  3. In a separate bowl, combine the pumpkin puree, eggs and the vanilla.
  4. Add the pumpkin mixture to the flour mixture and stir until combined. Be careful that you do not over mix.
  5. Fold in the chopped pecans.
  6. Spoon the batter into a lightly greased or lined muffin pan, filling each hole ⅔ full.
  7. Bake the pumpkin pecan muffins in a preheated oven at 350F for approximately 20 minutes or until golden brown and baked through.
  8. Cool them in the muffin pans for 5 minutes then move the baked muffins to a wire rack and let them cool completely.
Recipe Card powered byTasty Recipes

If you are planning an autumn breakfast or brunch, try homemade banana bread or browse Thanksgiving recipes and breakfast ideas. The pumpkin pecan muffin recipe above remains in its original Tasty Recipe Card.

Use the buttons on the right hand side of the screen to share this article with friends or family who might find it useful. Pin the picture below to your pinboard on Pinterest for future reference.

 

 

 

 

SaveSave

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Are you human? Please solve:Captcha


This site uses Akismet to reduce spam. Learn how your comment data is processed.