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Easy Brunch Appetizer Honey Ham Recipe

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Disclaimer: This is a sponsored post. I did receive three hams from Frick’s Quality Meats in order to compete in the Frick’s Blogger Recipe Challenge. All opinions are my own.

The best part of making this easy brunch appetizer honey (affiliate link) ham recipe is that no cooking is involved because the Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices is fully cooked!

Ham kabobs on a plate.

 

Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices Appetizers

Simply marinade Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices, prepare the dill pickles, tomatoes and cheese then stack the kabobs!

This recipe makes a perfect appetizer to serve for brunch, an easy holiday or party appetizer or even a delicious appetizer to serve when unexpected guests arrive.

Not to mention, these easy brunch appetizers are a great way to use up the last of that honey (affiliate link) ham recipe you made for the holidays.

They are ready in a little over an hour, but if you keep pre-marinated meat on hand, they literally take 10 minutes or less to assemble!

Here is how to make an easy ham glaze.

 

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Easy Ham Glaze

Ham kabobs on a plate.
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  • Author: Sheri Ann Richerson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Condiments
  • Method: No Cook

Ingredients

Scale
  • 1/4 cup Lemon Ginger Zest Honey (affiliate link)
  • 1 Tablespoon Soy Sauce
  • 1/8 teaspoon black pepper (affiliate link)
  • 1/8 teaspoon Black Sea salt (affiliate link).

Instructions

  1. Combine all the ingredients in a bowl.
  2. Stir until well combined.
  3. Use immediately.

Keywords: easy ham glaze, ham glaze, ham glaze recipe, quick easy recipes

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Here is the easy brunch appetizer honey (affiliate link) ham recipe.

Print

Easy Brunch Appetizer Honey Ham Recipe

Ham kabobs on a plate.
Save Recipe

This easy brunch appetizer honey (affiliate link) ham recipe is quick, easy and delicious!

  • Author: Sheri Ann Richerson
  • Prep Time: 1 hour 10 minutes
  • Total Time: 1 hour 10 minutes
  • Category: Appetizers
  • Method: No Cook

Ingredients

  • Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices
  • Easy Ham Glaze (see the recipe above)
  • Tomatoes
  • Pepper Jack Chunk Cheese
  • Havarti Thin Sliced Cheese
  • Dill Pickles
  • Skewers

Instructions

  1. Slice the Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices into squares or long strips, depending on your personal preference.
  2. Place the Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices into a bowl and pour the marinade on top of it.
  3. Place the bowl into the refrigerator and allow the marinade to soak into the meat for an hour.
  4. Remove the meat from the marinade and discard any excess marinade.
  5. Cut the tomatoes into small cubes.
  6. Slice the dill pickles into small slices.
  7. Slice the Havarti cheese into squares.
  8. Cube the pepper jack cheese.
  9. Begin layering the food onto a skewer starting with the tomato, then the dill pickle.
  10. Layer the ham and Havarti cheese.
  11. Finish the kabob with a chunk of pepper jack cheese.
  12. Once you have made enough for your get together, you are done.
  13. Serve them immediately or refrigerate the kabobs until it is time to serve them.

Keywords: Easy Brunch Appetizer, Honey Ham Recipe, pork recipe, ham recipe, appetizer recipe

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Frick's Quality Meats Applewood Smoked Sliced Ham With Natural Juices on a plate.

Final Thoughts

Of course, you can substitute other types of cheese or even something else in place of the tomatoes or pickles depending on your personal preference.

I loved the taste of the Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices and I loved that it was already sliced.

That was a real time saver.

It is versatile enough to serve just as it is, to make sandwiches with, these appetizers or any of your favorite recipes that include ham.

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Ham kabobs on a plate.

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Carol Spierdowis

Friday 12th of October 2018

The recipe looks wonderful!

Sheri Ann Richerson

Monday 15th of October 2018

Thank you so much! I hope you give it a try! It really is super easy and delicious!

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