Easy Brunch Appetizer Honey Ham Recipe
This easy brunch appetizer honey ham recipe is quick, easy and delicious!
- Prep Time: 1 hour 10 minutes
- Total Time: 1 hour 10 minutes
- Category: Appetizers
- Method: No Cook
Ingredients
- Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices
- Easy Ham Glaze (see the recipe above)
- Tomatoes
- Pepper Jack Chunk Cheese
- Havarti Thin Sliced Cheese
- Dill Pickles
- Skewers
Instructions
- Slice the Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices into squares or long strips, depending on your personal preference.
- Place the Frick’s Quality Meats Applewood Smoked Sliced Ham With Natural Juices into a bowl and pour the marinade on top of it.
- Place the bowl into the refrigerator and allow the marinade to soak into the meat for an hour.
- Remove the meat from the marinade and discard any excess marinade.
- Cut the tomatoes into small cubes.
- Slice the dill pickles into small slices.
- Slice the Havarti cheese into squares.
- Cube the pepper jack cheese.
- Begin layering the food onto a skewer starting with the tomato, then the dill pickle.
- Layer the ham and Havarti cheese.
- Finish the kabob with a chunk of pepper jack cheese.
- Once you have made enough for your get together, you are done.
- Serve them immediately or refrigerate the kabobs until it is time to serve them.
Find it online: https://experimentalhomesteader.com/easy-brunch-appetizer/
