The techniques and information in this article pertain to both raw goat milk and pasteurized goat milk, as well as other types of milk including cow and sheep.
Canning jars are the best containers for freezing milkThere are some basic rules you must follow if you want to keep it tasting just as fresh as it would straight from the goat.
Goat milk normally lasts a week in the fridge when it is fresh.It takes three to four days to thaw frozen goat milk in the fridge and it does not seem to last much longer three to four days after it is thawed.