Sheri Ann Richerson
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I love cooking this Dutch Oven pot roast recipe in the oven, on the BBQ grill or even over an open fire while camping.
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Prep Time: 30 Min
– 2 teaspoons Butter – 3 to 5 pounds Beef pot roast – Meat rub – C-Spice Seasoning Blend – 1 teaspoon Garlic powder – 1 teaspoon Black Pepper – 1 teaspoon Salt – Worcestershire sauce – 6 to 8 large Potatoes – 2 pounds Carrots – Hot Water
Cook Time: 3 Hours
Ingredients