Preparing Fresh Green Beans 

ExperimentalHomesteader.com

Learn more

Nothing tastes as good to me as home canned green beans in the middle of winter, which is why I wanted to share the process of preparing fresh green beans with you.

Learn more

The first step is to rinse off the green beans and then start snapping both ends off of the green beans.

Learn more

Then snap each green bean in half – unless it’s extra long and then you can snap it into thirds.

Learn more

Basically each green bean piece needs to be approximately two inches long – but don’t overthink this step!

Learn more

Before I can these, I will fill the bowl with water several times and dump it through a strainer just to rinse them off a few more times. Click for the recipe I use.

Learn more

The Ultimate List OF Home Canning Recipes

Do-It-Yourself

Canning is economical, cuts food waste and ensures fresh ingredients all year round. What are you canning today?

Learn more

Home Food Storage Solutions

Learn more

This red hot apple wedges canning recipe is delicious and a great alternative to traditional apple canning recipes.

Learn More

This orange-cranberry vinegar and marinade is super easy to make plus you can preserve the orange-cranberry vinegar so you have it on hand!

Learn more