Preparing Fresh Green Beans
ExperimentalHomesteader.com
The first step is to rinse off the green beans and then start snapping both ends off of the green beans.
Then snap each green bean in half – unless it’s extra long and then you can snap it into thirds.
Basically each green bean piece needs to be approximately two inches long – but don’t overthink this step!
Before I can these, I will fill the bowl with water several times and dump it through a strainer just to rinse them off a few more times. Click for the recipe I use.
The Ultimate List OF Home Canning Recipes
Do-It-Yourself
Canning is economical, cuts food waste and ensures fresh ingredients all year round. What are you canning today?
Home Food Storage Solutions
This red hot apple wedges canning recipe is delicious and a great alternative to traditional apple canning recipes.
This orange-cranberry vinegar and marinade is super easy to make plus you can preserve the orange-cranberry vinegar so you have it on hand!