Sheri Ann Richerson
01 Use fresh ingredients - especially yeast
02 Storage: dry is nice
03 Use the right flour
04 Temperature and yeast
05 To knead or not to knead
06 Prescribed rising times
Making artisan bread is just as easy as adding hemp hearts, flax seed, poppy seed, seasame seeds to the top of the crust!
Use a variety of different flours – amaranth, wheat, whole wheat, spelt, coconut flour, bran – mix and match.
Use whole flax seeds on the bottom of your bread pan in place of oil.
Making bread is so simple – here is another tip – combine ingredients in a bread machine – let it do the kneading.
Also give the bread plenty of time to rise. I use a heat mat under the pan and let it rise until it’s 2 to 4 inches above pan.
When the bread comes out of the oven, spread a generous amount of real butter over the top of the loaf.
Get the remaining tips at https://experimentalhomesteader.com/bread-making-tips/