ExperimentAl Homesteader
Artisan Bread Making Tips For The Beginner
Sheri Ann Richerson
These 12 tips came from our #homesteadchat Artisan Bread Making Tips For The Beginner. If you're ready to bake bread and want to create an artisan loaf, you're in the right place!
Let’s get started!
Tip # 1 Homemade bread is so much tastier than store bought – and better for you too, especially if you use a flour grinding mill to grind your own grain.
“
6 Fast Rules For Making Bread
01 Use fresh ingredients - especially yeast
02 Storage: dry is nice
03 Use the right flour
04 Temperature and yeast
05 To knead or not to knead
06 Prescribed rising times
Tip #2
Making artisan bread is just as easy as adding hemp hearts, flax seed, poppy seed, seasame seeds to the top of the crust!
Tip #3
Use a variety of different flours – amaranth, wheat, whole wheat, spelt, coconut flour, bran – mix and match.
Tip #4
Use whole flax seeds on the bottom of your bread pan in place of oil.
Tip #5
Making bread is so simple – here is another tip – combine ingredients in a bread machine – let it do the kneading.
Tip #6
Also give the bread plenty of time to rise. I use a heat mat under the pan and let it rise until it’s 2 to 4 inches above pan.
Tip #7
When the bread comes out of the oven, spread a generous amount of real butter over the top of the loaf.
Tips #8 through #12
Get the remaining tips at https://experimentalhomesteader.com/bread-making-tips/
Beginner Bread Recipe
Sheri Ann Richerson