Once the flour is well mixed into the cookie dough, shut the mixer off and scoop the cookie dough onto Saran Wrap and roll it up. An alternative is to scoop it into a Ziplock bag, press the air out and seal it.
Put the wrapped cookie dough into the refrigerator so the flavors combine and the dough firms up.
Remove the dough from the refrigerator.
Roll it out so it is 1/8 inch thick.
Run the dough through the Cricut Cake Machine or use cookie cutters to cut out shapes.
Bake the cookies at 350 degrees F for 10 to 12 minutes.
Remove the cookies from the cookie sheet and cool.
Frost or decorate the cookies as desired once they are completely cool.