Ingredients
Units
Scale
- 2 cups green beans
- 2 tablespoons butter
- 3 tablespoons maple syrup
- Salt and pepper
Instructions
- Steam green beans until they soften.
- Melt the butter in a pan over medium heat.
- Add the maple syrup to the butter and mix well.
- Add the green beans to the maple butter mixture and saute for a few minutes.
- Add salt and pepper to taste.
- Serve immediately.
