Sous Vide Vanilla Cinnamon Poached Pears
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 1 pint canned pears in light syrup
- 1 Tablespoon real butter
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon ground cinnamon
Instructions
- Set your sous vide cooker to 175 degrees Fahrenheit.
- Drain the syrup off the pears, then place them in a sous vide bag.
- Add the butter, vanilla bean paste and cinnamon to the bag.
- Vacuum seal the bag.
- Place the bag in the sous vide cooker once it reaches 175 degrees Fahrenheit.
- Cook for 30 minutes.
- Remove the bag from the sous vide cooker.
- Dump the contents of the bag into a bowl.
- Scoop the pears onto individual plates and drizzle with the butter spiced syrup.
- Serve immediately.
Notes
Note: This pairs well with a scoop of vanilla bean ice cream.
Find it online: https://experimentalhomesteader.com/sous-vide/
