Ingredients
Units
Scale
- 1 package country style pork ribs
- 1/2 teaspoon Black Sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 Tablespoons liquid smoke
- 1/2 cup Sweet Baby Ray's Honey BBQ Sauce
Instructions
- Fill the sous vide water oven or container you are using with a sous vide circulator with water up to the fill line.
- Set the temperature to 145 degrees Fahrenheit and let it preheat.
- In the meantime, open the package of country style ribs and rinse them off.
- Lay the rinsed off ribs on a layer of paper towels and pat dry.
- Sprinkle half the salt, pepper and garlic powder on one side of the ribs, then turn them over and sprinkle the rest on the other side.
- Carefully place the ribs into a vacuum seal bag making sure you don't rub the spices off the pork ribs.
- Pour the BBQ sauce and liquid smoke into the bag and vacuum seal it.
- Once the water has reached 145 degrees Fahrenheit, lower the ribs into the water bath.
- Use something to weight them down so they remain submerged in the water.
- Set a timer and cook the country style pork ribs for 20 hours.
- Once the timer goes off, remove the bag of ribs from the water bath, open them and place each rib on a broiler pan.
- Add a generous amount of fresh BBQ sauce to the tops of the ribs.
- Turn the broiler on high.
- Place the ribs under the broiler for five minutes to caramelize the BBQ sauce.
- Remove the broiler pan from the oven and serve the ribs immediately.
- Prep Time: 15 minutes
- Cook Time: 20 hours 5 minutes
- Category: Pork
- Method: Sous Vide
