Ingredients
Scale
- 32 ounces chicken broth
- 3 Tablespoons butter
- 2 Tablespoons lemon juice
- 3 cups garlic scape flowers
- 1/2 teaspoon French Thyme
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Pour the garlic broth into the slow cooker and turn it on low.
- Chop the garlic scape flowers into one inch long sections.
- Put the butter into a pan and turn the heat on low.
- Once the butter is melted, add the garlic scape flower pieces and sauté until the scapes are translucent.
- Add the thyme, nutmeg, Kosher Salt and pepper.
- Sauté for five more minutes.
- Scrap the contents of the pan into the broth in the slow cooker.
- Add the lemon juice.
- Stir to combine and cook for 4 hours on low heat.
- Once the broth is done, strain the broth through some cheesecloth to remove the garlic scapes.
- Refrigerate, freeze or use the garlic scape flower broth right away.
Notes
Note: For recipe ideas, check out my Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe.
- Cook Time: 4 hours 5 minutes
