An open faced braised radish greens with grilled chicken sandwich on a plate surrounded by olive oil, whole ripe tomatoes and radishes with the tops intact.

Braised Radish Greens with Grilled Chicken Strips

  • Author: Sheri Ann Richerson


Thanks to Nature’s Own Life Bread (affiliate link) for allowing me to share this delicious recipe!


  • 1 bunch radishes with tops
  • 2 teaspoons extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 slices of Provolone cheese
  • 4 slices of any Nature’s Own Life breads
  • 2 tomato slices
  • 2 thin onion slices
  • 1 medium chicken breast, grilled and cut into strips


  1. Cut radish roots from greens and reserve radish roots for another use.
  2. Wash radish greens in cold water (affiliate link) several times to remove all dirt and grit; dry in salad spinner or with paper towels.
  3. Chop greens, if desired.
  4. In medium skillet, heat oil over medium heat.
  5. Cook and stir radish greens and garlic 2 minutes or until tender and water (affiliate link) has evaporated. Season with salt and pepper.
  6. For each sandwich, place one slice of cheese on one slice of toast.
  7. Top cheese with half the radish greens, a tomato slice, an onion slice and half the chicken.
  8. Top with another slice of toasted bread.