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Elevate Your Homestead Gathering with Pecan-Crusted Goat Cheese Log Appetizers

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Ingredients

Units Scale
  • 14 oz chilled goat cheese log
  • 2 tbsp honey
  • 2/3 c toasted and finely chopped pecans

Instructions

  1. Start by preheating your oven to 350 degrees.
  2. Spread the pecans evenly on a rimmed baking sheet and toast them in the oven for 10 minutes.
  3. Halfway through, use a spatula to flip the pecans for even toasting.
  4. Allow the toasted pecans to cool completely before finely chopping them.
  5. Next, remove the goat cheese log from its packaging and drizzle it with the honey.
  6. Using your fingers, gently spread the honey evenly across the surface of the goat cheese log.
  7. On a clean plate, place the chopped pecans.
  8. Roll the honey-coated goat cheese log in the chopped pecans until the entire surface is wonderfully crusted with pecans.
  9. Use gentle pressure with your fingers to ensure the nuts adhere well to the cheese.
  10. Transfer your exquisite creation to a serving plate and lightly cover it with plastic wrap.
  11. Store it in the refrigerator until about 5-10 minutes before serving.
  12. Now, you’re ready to delight your guests with this exquisite goat cheese log appetizer.

Find it online: https://experimentalhomesteader.com/pecan-crusted-goat-cheese-appetizer-recipe/

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