Ingredients
Units
Scale
- 14 oz chilled goat cheese log
- 2 tbsp honey
- 2/3 c toasted and finely chopped pecans
Instructions
- Start by preheating your oven to 350 degrees.
- Spread the pecans evenly on a rimmed baking sheet and toast them in the oven for 10 minutes.
- Halfway through, use a spatula to flip the pecans for even toasting.
- Allow the toasted pecans to cool completely before finely chopping them.
- Next, remove the goat cheese log from its packaging and drizzle it with the honey.
- Using your fingers, gently spread the honey evenly across the surface of the goat cheese log.
- On a clean plate, place the chopped pecans.
- Roll the honey-coated goat cheese log in the chopped pecans until the entire surface is wonderfully crusted with pecans.
- Use gentle pressure with your fingers to ensure the nuts adhere well to the cheese.
- Transfer your exquisite creation to a serving plate and lightly cover it with plastic wrap.
- Store it in the refrigerator until about 5-10 minutes before serving.
- Now, you're ready to delight your guests with this exquisite goat cheese log appetizer.
- Prep Time: 10 minutes
- Category: appetizers
- Method: no cook
