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Non Alcoholic Copycat Painkiller Cocktail Recipe

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  • Total Time: 5 minutes
  • Yield: 6 ounces

Ingredients

Units Scale

Instructions

  1. Combine the pineapple juice, orange juice and cream of coconut.
  2. Fill a cocktail shaker with ice and pour the combined juice mixture over the ice.
  3. Shake to combine.
  4. Rim a glass with toasted coconut.
  5. Add ice to the glass.
  6. Pour the cocktail over the ice.
  7. Garnish with a pineapple wedge, maraschino cherries and a dash of nutmeg.
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As Seen In: The New York Times · Woman’s World · Ladies’ Home Journal · The Indianapolis Star · Journal & Courier · Rockford Register Star · Chronicle-Tribune
Published By:
Penguin Group (Alpha Books) Midnight Publishing Goodreads Author Amazon Author