Name: Orange-Cranberry Vinegar
Ingredients: 4 cups cranberries (fresh are best, but you can use dehydrated cranberries); 3 cups white wine vinegar; 1 cup sugar; 1/2 cup water; 2 orange slices cut in quarters; 2 4-inch cinnamon sticks broke into pieces; 4 whole cloves; 5 pint-size canning jars, bands and lids (washed and sterilized)

Orange-Cranberry Marinade

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Author: Sheri Ann Richerson

Ingredients

Scale

3/4 cup Orange-Cranberry Vinegar
1/2 cup olive oil
3 Tablespoons honey
Salt and pepper (to taste)

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Instructions

Combine the ingredients and marinate a bone-in chicken or turkey in the refrigerator for 4 to 6 hours before cooking.

Find it online: https://experimentalhomesteader.com/orange-cranberry-vinegar-marinade/