Name: Orange-Cranberry Vinegar
Ingredients: 4 cups cranberries (fresh are best, but you can use dehydrated cranberries); 3 cups white wine vinegar; 1 cup sugar; 1/2 cup water; 2 orange slices cut in quarters; 2 4-inch cinnamon sticks broke into pieces; 4 whole cloves; 5 pint-size canning jars, bands and lids (washed and sterilized)