Tips: Use fresh marshmallow roots whenever possible. Make sure the roots are not too woody – and if you are using dried roots, be sure they are not moldy. The mucilaginous gel the marshmallow roots give off when placed in water is equal to twice the weight of the root.
Keywords: marshmallow root recipe, homemade marshmallow recipe
Find it online: https://experimentalhomesteader.com/marshmallows-from-scratch/