Instant Pot Hot Cocoa

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Indulge in the rich, homesteader's delight with this Instant Pot hot cocoa featuring the exquisite flavor of Katherine Anne Confections Mexican Drinking Chocolate. Crafted with a unique spice blend, this homesteading beverage offers a comforting warmth, perfect for cozy evenings by the fireplace. Unlock the magic of Instant Pot cooking as you effortlessly blend the chocolate with water, milk, and cream. This homemade hot cocoa, a fusion of tradition and innovation, promises to be a delightful centerpiece for your homesteader's table. Savor the richness, share the joy, and make each cup a celebration of the homesteader's spirit.

Total Time: 0 hours
Yield: 8 cups 1x

Ingredients

Units Scale

1/2 cup plus 5 tablespoons Katherine Anne Confections Mexican Drinking Chocolate
4 cups water
2 cups goat milk (can be substituted with any milk or cream)
2 cups heavy whipping cream (can be substituted with any milk or cream)
Handful of miniature marshmallows

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Instructions

Combine Katherine Anne Confections Mexican Drinking Chocolate, water, milk, and cream in the Instant Pot.

Secure the lid and select the Pressure/Cook setting on the Instant Pot to cook on high for 5 minutes.

After the cooking cycle, allow the pressure to release naturally for 10 minutes.

Then, manually release any remaining pressure before carefully removing the lid.

Equipment

Instant Pot

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Notes

Tips: This recipe yields 8 cups of hot cocoa. If you prefer to enjoy it later, transfer any leftover hot cocoa into a mason jar or another suitable container, ensuring it's tightly sealed with a lid. Reheat on the stovetop or simply warm it in a cup using the microwave for 1 to 2 minutes when you're ready to indulge again.

Author: Sheri Ann Richerson
Prep Time: 5 mintes
Cook Time: 15 minutes