Indulge in the rich, homesteader’s delight with this Instant Pot hot cocoa featuring the exquisite flavor of Katherine Anne Confections Mexican Drinking Chocolate. Crafted with a unique spice blend, this homesteading beverage offers a comforting warmth, perfect for cozy evenings by the fireplace. Unlock the magic of Instant Pot cooking as you effortlessly blend the chocolate with water, milk, and cream. This homemade hot cocoa, a fusion of tradition and innovation, promises to be a delightful centerpiece for your homesteader’s table. Savor the richness, share the joy, and make each cup a celebration of the homesteader’s spirit.
Secure the lid and select the Pressure/Cook setting on the Instant Pot to cook on high for 5 minutes.
After the cooking cycle, allow the pressure to release naturally for 10 minutes.
Then, manually release any remaining pressure before carefully removing the lid.
Tips: This recipe yields 8 cups of hot cocoa. If you prefer to enjoy it later, transfer any leftover hot cocoa into a mason jar or another suitable container, ensuring it’s tightly sealed with a lid. Reheat on the stovetop or simply warm it in a cup using the microwave for 1 to 2 minutes when you’re ready to indulge again.
Keywords: Instant Pot hot cocoa, Katherine Anne Confections Mexican Drinking Chocolate, Homesteader hot cocoa, Homesteading beverage, Instant Pot recipe, Mexican Drinking Chocolate, Homemade hot cocoa, Homesteader delight, Instant Pot cooking