Individual Homemade Pizzas




  • 1 cup of warm water (affiliate link)
  • ½ package of active dry yeast (affiliate link) (about 1 & 1/8 teaspoon)
  • 1 and ½ teaspoon of granulated sugar (affiliate link)
  • ½ teaspoon of salt
  • 3 Tablespoons of extra virgin olive oil
  • 3 cups of bread flour (affiliate link)
  • Blended Pizza Cheese (Mozzarella and Provolone)




  1. In a large bowl, combine the warm water (affiliate link) with the yeast (affiliate link), sugar, oil and salt. Mix until the yeast (affiliate link) dissolves. This dough does not need to rise.
  2. Using a wooden spoon, mix in the flour (affiliate link), ½ cup at a time. Once it’s all mixed together, knead it on a floured counter until it feels elastic.
  3. Divide into 4 parts, roll each into a ball and let it rest for 10 minutes.
  4. Assemble the toppings. You can use a jar of prepared pizza sauce or make a simple sauce yourself by combining a 15 ounce can of tomato sauce with 1 and ½ Tablespoons of extra virgin olive oil and 1 Tablespoon of Italian seasoning.
  5. Preheat the oven to 425 degrees. A pizza stone will deliver a crispy crust, whether thick or thin. Otherwise a baking sheet will do.
  6. Shape each individual dough ball into a round crust about 1/8 of an inch thick.
  7. Bake at 425 degrees for 11 to 17 minutes turning once or twice after 10 minutes.
  8. Once the pizza is turned over, add the sauce and a few toppings (not too many) and sprinkle on pizza cheese. Return to the oven and finish baking. The pizza is done once the cheese is melted.


Keywords: recipe, quick easy recipe, breakfast menu options

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