How To Make Sous Vide Herbed Potatoes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 2 servings 1x
- Method: Sous Vide
Ingredients
Scale
- 1 pound White Potatoes
- 1 Tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt (optional)
Instructions
- Preheat the Anova Sous Vide Cooker to 181.4 degrees.
- Cut the potatoes into small cubes.
- Place the potatoes in the Sous Vide bag.
- Place the olive oil and spices into the Sous Vide bag.
- Shake to mix everything up.
- Once the water has reached the correct temperature, place the Sous Vide bag of potatoes into the water. Use something heavy like a glass pan to hold the bag of potatoes under water.
- Cook for 1 hour.
- Remove the potatoes from the bag and pat dry.
- Place the potatoes into a cast iron skillet on medium heat and cook just long enough to brown the potatoes.
- Serve immediately.
Equipment
Notes
Feel free to adjust the spices to suit your personal taste.
