Cupcake Base Directions:

1. Mix the baking soda and citric acid together in a large mixing bowl.
2. Add in the sweet almond oil.
3. Add in the essential oil.
4. Add in the bath and body coloring.
5. Use your hands to mix it all together. If it seems it is not holding together well, then add a little more sweet almond oil until you can form the mixture into a solid shape.
6. Put mini-cupcake papers into a mini-cupcake pan.
7. Press the cupcake base into the mini-cupcake papers and set it aside to dry. I typically leave mine overnight but you can icing them sooner than that if you prefer.

Cupcake Icing Directions:

1. Combine the Meringue Powder, powdered sugar and warm water in a large bowl.
2. Whip the mixture on medium speed for 4 to 7 minutes.
3. Pipe on the cupcakes and let dry. This can take anywhere from an hour to overnight. I usually let mine sit overnight to make sure the frosting gets really hard.