How To Make An Easy Chicken Tomato Pasta

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Units Scale
  • 18 oz. chicken breast, cut into small pieces (1/2″ square)
  • 1/2 c. onion, diced
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz.) of diced tomato
  • 1 1/2 c. sliced mushrooms
  • 1/3 c. balsamic vinegar
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/4 c. tomato paste
  • cooking spray
  • 3 1/3 c. cooked pasta


  1. Spray the skillet with a nonstick cooking spray.
  2. Sauté the chopped onion, garlic and mushrooms for approximately 5 minutes over low heat.
  3. Add the raw, pre-cut chicken pieces to the skillet.
  4. Cook the chicken over medium high heat until it is no longer pink inside.
  5. Once the chicken is cooked, add the tomatoes, tomato paste, balsamic vinegar, and the remaining spices to the mixture.
  6. Mix all the ingredients together and simmer over medium low heat for 20 minutes.
  7. Garnish with fresh cut tomato wedges and parsley.
  8. Serve hot with a side of garlic bread and a fresh salad!
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