Ingredients
Units
Scale
- 18 oz. chicken breast, cut into small pieces (1/2" square)
- 1/2 c. onion, diced
- 2 cloves garlic, minced
- 2 cans (14.5 oz.) of diced tomato
- 1 1/2 c. sliced mushrooms
- 1/3 c. balsamic vinegar
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 c. tomato paste
- cooking spray
- 3 1/3 c. cooked pasta
Instructions
- Spray the skillet with a nonstick cooking spray.
- Sauté the chopped onion, garlic and mushrooms for approximately 5 minutes over low heat.
- Add the raw, pre-cut chicken pieces to the skillet.
- Cook the chicken over medium high heat until it is no longer pink inside.
- Once the chicken is cooked, add the tomatoes, tomato paste, balsamic vinegar, and the remaining spices to the mixture.
- Mix all the ingredients together and simmer over medium low heat for 20 minutes.
- Garnish with fresh cut tomato wedges and parsley.
- Serve hot with a side of garlic bread and a fresh salad!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
