Honey Marinade For All Kinds Of Meat
This recipe makes enough brine to marinate two pounds of meat.
- Prep Time: 6 hours 10 minutes
- Total Time: 6 hours 10 minutes
- Category: Condiments
- Method: Stovetop
Instructions
- Put water, salt and honey into a pan.
- Bring the pan to a simmer, stirring continually until the honey and salt are dissolved.
- Remove the pan from the burner and allow the mixture to cool.
- Put the meat into a bowl or meat marinade container, if you have one.
- Pour the cooled brine over the meat making sure the meat is completely covered.
- Cover the bowl with a lid or Saran Wrap.
- Place the bowl in the refrigerator for 3 hours.
- After the 3 hours are up, remove the meat from the brine and place the meat on paper towels.
- Pat the meat dry with the paper towels.
- Pour the brine out of the dish, rinse the dish out and dry it, then put the dry meat back into the dish.
- Place the lid or Saran Wrap back on the bowl and refrigerate the meat for an additional 3.
- Remove the meat from the bowl and pat it dry.
- The meat is now ready to cook per the instructions on the recipe you are following.
Find it online: https://experimentalhomesteader.com/honey-marinade/
