Honey Marinade For All Kinds Of Meat

Honey in a quart jar and honey brine in a saucepan.
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe makes enough brine to marinate two pounds of meat.




  1. Put water, salt and honey into a pan.
  2. Bring the pan to a simmer, stirring continually until the honey and salt are dissolved.
  3. Remove the pan from the burner and allow the mixture to cool.
  4. Put the meat into a bowl or meat marinade container, if you have one.
  5. Pour the cooled brine over the meat making sure the meat is completely covered.
  6. Cover the bowl with a lid or Saran Wrap.
  7. Place the bowl in the refrigerator for 3 hours.
  8. After the 3 hours are up, remove the meat from the brine and place the meat on paper towels.
  9. Pat the meat dry with the paper towels.
  10. Pour the brine out of the dish, rinse the dish out and dry it, then put the dry meat back into the dish.
  11. Place the lid or Saran Wrap back on the bowl and refrigerate the meat for an additional 3.
  12. Remove the meat from the bowl and pat it dry.
  13. The meat is now ready to cook per the instructions on the recipe you are following.
Recipe Card powered byTasty Recipes