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Homemade seasoning blends with dried herbs, edible flowers and spices, featured image for Experimental Homesteader.

Basic Italian-Style Herb Blend

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A small-batch dried Italian-style herb blend for tomato sauce, pasta and roasted vegetables.

  • Yield: 6 1/2 teaspoons 1x

Ingredients

Scale
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, finely crumbled

Instructions

  1. Make sure all herbs are thoroughly dried and the mixing bowl and jar are clean and dry.
  2. Crumble the rosemary finely, then measure each herb.
  3. Stir the herbs together until evenly combined.
  4. Transfer to a labeled airtight jar and keep in a cool, dark, dry place.
  5. Start with about 1 teaspoon in a pot of tomato sauce. Simmer, taste and adjust to your preference.
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