1. Bring the water to a boil.
2. Place the Moringa leaves in a tea ball and put that in your cup.
3. Pour the boiling water over the top of the leaves, cover the cup and allow the leaves to steep for 3 to 5 minutes. You can also dry the leaves and store them in a glass jar or make your own tea bags for winter use.
4. Remove the lid and drink as is. You can add Stevia, honey or sugar at this point if you wish.