Add the rest of the heavy whipping cream to the skillet and stir to combine everything.
Cook for two more minutes to allow the sauce to thicken even more.
Unroll the Crescent Rolls and place them, one section at a time over the top of the mixture in the cast iron skillet.
Place the skillet on the lower rack in the oven and turn it to 350 degrees Fahrenheit.
Bake the chicken pot pie for 25 minutes.
If the crust is not golden brown, continue baking for another 5 minutes.
Remove the chicken pot pie from the oven.
Allow it to cool for five minutes and then serve it.
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