Homemade BBQ Sauce Recipe

Homemade bbq sauce being made in a saucepan.
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  1. Begin by putting 20 cups of fresh chopped tomatoes into your steamer juicer or into a foley mill or chessecloth.
  2. When the tomatoes are juiced, remove the pulp and put the pulp in a stainless steel sauce pan.
  3. Add the remaining ingredients.
  4. Stir well, bring to a boil and cook for thirty minutes.
  5. Taste it to see if you prefer to add other ingredients such as fresh ground black pepper.
  6. When the sauce is the consistency of store bought sauce, ladle it into hot, sterilized pint canning jars.
  7. Wipe the jar rims, lid and band until fingertip tight.
  8. Place the cans in a cold pack canner and process for twenty minutes.
  9. Remove the lid from the canner.
  10. Let the jars sit for five minutes, then remove the jars and let them cool.
  11. When the jars are completely cooled, check to make sure they are sealed. If not, use immediately or put on a new lid and reseal.
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