If you have an ice cream maker, pour the mixture into it and follow the manufacturer’s directions. If not, simply put into a bowl with a lid and freeze.
Serve by dipping out scoops and putting them in the chocolate dessert cups. The maraschino cherry juice will make the sorbet a luscious pink color that will blend perfectly with the smooth dark chocolate dessert shell.
Top with a piece of molded chocolate candy, whipped cream or your favorite topping.