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How To Freeze Apples

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Ingredients

Instructions

  1. Wash, core and quarter apples.
  2. Soak them in citric acid as you work.
  3. Place the apples in boiling water for 2 minutes.
  4. Remove the apples and place them in ice water. Gently stir the apples to help cool them.
  5. Once the apples are cool, remove them and lay them out on paper towels placed over cloth towels to drain.
  6. Once the apples are dry, put them into freezer bags, seal, label and place in the freezer.
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