Instructions
- Wash, core and quarter apples.
- Soak them in citric acid as you work.
- Place the apples in boiling water for 2 minutes.
- Remove the apples and place them in ice water. Gently stir the apples to help cool them.
- Once the apples are cool, remove them and lay them out on paper towels placed over cloth towels to drain.
- Once the apples are dry, put them into freezer bags, seal, label and place in the freezer.
