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Easy, Elegant, Colorful Deviled Egg Recipe
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Author:
Sheri Ann Richerson
Ingredients
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12
hard-cooked eggs
1/3
cup
mayonnaise
4
bacon strips (cooked and crumbled)
2 tablespoons
finely shredded Cheddar cheese
2 tablespoons
honey
mustard
1/4 teaspoon
pepper
Fresh
parsley
(optional)
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Instructions
Hard boil, shell and rinse your eggs.
Slice the cooled eggs in half.
Carefully remove the yolks and place them in a large mixing bowl.
Place egg whites on a platter.
Cook 4 bacon strips until they are very crisp.
Drain, allow to cool and crumble.
Mash egg yolks with a fork.
Blend in mayonnaise, cheese,
honey
mustard, pepper and
parsley
if desired.
Place a spoon full of yolk mixture into each egg white.
Cover and refrigerate until ready to serve.
Sprinkle paprika on top of eggs and add bacon pieces before serving.
Find it online
:
https://experimentalhomesteader.com/easy-elegant-colorful-deviled-egg-recipe/
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