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Easy, Elegant, Colorful Deviled Egg Recipe

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Ingredients

Units Scale
  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 4 bacon strips (cooked and crumbled)
  • 2 tablespoons finely shredded Cheddar cheese
  • 2 tablespoons honey mustard
  • 1/4 teaspoon pepper
  • Fresh parsley (optional)

Instructions

  1. Hard boil, shell and rinse your eggs.
  2. Slice the cooled eggs in half.
  3. Carefully remove the yolks and place them in a large mixing bowl.
  4. Place egg whites on a platter.
  5. Cook 4 bacon strips until they are very crisp.
  6. Drain, allow to cool and crumble.
  7. Mash egg yolks with a fork.
  8. Blend in mayonnaise, cheese, honey mustard, pepper and parsley if desired.
  9. Place a spoon full of yolk mixture into each egg white.
  10. Cover and refrigerate until ready to serve.
  11. Sprinkle paprika on top of eggs and add bacon pieces before serving.

Find it online: https://experimentalhomesteader.com/easy-elegant-colorful-deviled-egg-recipe/

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