Ingredients
Units
Scale
Instructions
- Hard boil, shell and rinse your eggs.
- Slice the cooled eggs in half.
- Carefully remove the yolks and place them in a large mixing bowl.
- Place egg whites on a platter.
- Cook 4 bacon strips until they are very crisp.
- Drain, allow to cool and crumble.
- Mash egg yolks with a fork.
- Blend in mayonnaise, cheese, honey mustard, pepper and parsley if desired.
- Place a spoon full of yolk mixture into each egg white.
- Cover and refrigerate until ready to serve.
- Sprinkle paprika on top of eggs and add bacon pieces before serving.
