Ingredients
Scale
- 8 New Red Potatoes
- 3 Tablespoons Olive Oil
- 1 Tablespoon Herbs de Providence
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
Instructions
- Cut the potatoes in half.
- Pour the olive oil over the potatoes and toss to coat.
- Place the potatoes in the cast iron dutch oven with the cut side facing up.
- Sprinkle the Herbs de Providence, oregano and black pepper on top of the potatoes.
- Place the lid on the dutch oven.
- Place it in the oven and then turn the oven on to 400 degrees Fahrenheit.*
- Bake for 50 minutes. I did not turn mine or remove the lid during this time.
- Remove from the oven and serve.
Notes
*It is best to not preheat the oven so the cast iron can heat up slowly. Putting cold cast iron in a hot oven can cause it to crack.
- Cook Time: 50 minutes
