Easy Dutch Oven Potatoes Recipe

Seasoned potatoes cooking in a cast iron Dutch oven.
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  • 8 New Red Potatoes
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Herbs de Providence
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper


  1. Cut the potatoes in half.
  2. Pour the olive oil over the potatoes and toss to coat.
  3. Place the potatoes in the cast iron dutch oven with the cut side facing up.
  4. Sprinkle the Herbs de Providence, oregano and black pepper on top of the potatoes.
  5. Place the lid on the dutch oven.
  6. Place it in the oven and then turn the oven on to 400 degrees Fahrenheit.*
  7. Bake for 50 minutes. I did not turn mine or remove the lid during this time.
  8. Remove from the oven and serve.


*It is best to not preheat the oven so the cast iron can heat up slowly. Putting cold cast iron in a hot oven can cause it to crack.

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