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Fish And Chips


  • Author: Sheri Ann Richerson

Ingredients


Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Slice the potatoes into thin slices.
  3. Slice the onions into thin slices.
  4. Put the onions and potatoes into a large bowl.
  5. Put two Tablespoons olive oil and 2 teaspoons garlic powder (affiliate link) and toss it all together.
  6. Pour the potato and onion mixture into the foiled pan and sprinkle the mixture lightly with sea salt (affiliate link).
  7. Bake the potatoes and onions in the oven until the potatoes and onions are crisp.
  8. For the fish, simply lay the fish skin side down on a foil lined pan and cook it according to the directions for the type of fish you are cooking.
  9. Brush the fish with olive oil and sprinkle some lemon pepper (affiliate link) on top of the fish.
  10. Once the fish is done, remove it from the oven and squeeze a lemon or lime over fish.
  11. Serve immediately with a fresh salad or a side of  broccoli slaw* and the potatoes.

*Mix the prepackaged broccoli slaw with a little vegan mayo (less unhealthy fat and very tasty) and a little honey (affiliate link) for a real taste treat.


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