Place the pork roast in the crock pot and add one ingredient at a time – in the order above – to the top of the pot roast allowing the ingredients to combine and fall into the bottom of the crock pot on their own.
Place the lid on the slow cooker, turn the dial to low and cook for 24 hours.
Remove the roast from the crock pot and put it in an oven-safe pan.
Pour the sauce in the bottom of the crock pot over the top of the roast and place it in a 350 degree oven for 30 minutes. This creates a “crust” on the top of the roast.
Remove the pan from the oven, cover it with a foil tent taking care not to burn yourself and allow the roast to rest in the pan, on top of the stove, for 10 minutes.