Essence Of Root Beer Slow Cooker Pork Roast Recipe
Ingredients
Scale
- 4 pound pork roast
- 4 whole star anise
- 2 teaspoons fennel seed
- 1/2 Tablespoon Fleur de Sel salt
- 1 teaspoon peppercorn mix
- 1/2 teaspoon powdered sassafras
- 1 Tablespoon vanilla paste
- 1/2 teaspoon swamp gator sauce
- 1 can vanilla Coke
- 2 teaspoons Worcestershire sauce
- 1/3 cup Bombay Sapphire Gin
- 2 teaspoons garlic powder
- 1 quart tomato juice
- 6 chicken bouillon cubes
Instructions
- Place the pork roast in the crock pot and add one ingredient at a time – in the order above – to the top of the pot roast allowing the ingredients to combine and fall into the bottom of the crock pot on their own.
- Place the lid on the slow cooker, turn the dial to low and cook for 24 hours.
- Remove the roast from the crock pot and put it in an oven-safe pan.
- Pour the sauce in the bottom of the crock pot over the top of the roast and place it in a 350 degree oven for 30 minutes. This creates a “crust” on the top of the roast.
- Remove the pan from the oven, cover it with a foil tent taking care not to burn yourself and allow the roast to rest in the pan, on top of the stove, for 10 minutes.
- Cut, serve and enjoy!
Find it online: https://experimentalhomesteader.com/crock-pot-roast/
