Cinnamon Chocolate Ice Cream
Ingredients
Scale
- 2 Cups Heavy Whipping Cream
- 2 Cups Goat Milk*
- 1 1/2 Cups Cane Sugar
- 1/2 Cup Organic Dark Cocoa Powder
- 1 Tablespoon Ground Cinnamon
- 1 teaspoon vanilla extract
Instructions
- Place all the ingredients in your ice cream maker and follow the instructions provided by the ice cream maker manufacturer on how to use.
- Alternatively place all the ingredients except the heavy whipping cream in a blender and blend until smooth.
- Stir in the heavy whipping cream until well combined.
- Pour into a freezer safe bowl and freeze until the ice cream is solid.
Notes
* If you do not have access to goat milk, you can use any type of milk that you wish.
Find it online: https://experimentalhomesteader.com/chocolate-ice-cream/
