Cherries Covered In Candy Cane White Chocolate Dessert Recipe

White candy cane covered chocolate cherries with edible silver stars sitting on a plate.
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  1. Wash and dry the cherries. Do not use any that are damaged for this recipe.
  2. Melt the candy melts in either a chocolate melting pot or a double boiler.
  3. Once the candy melts are melted, begin dipping the cherries, one at a time, into the white chocolate. It is up to you how far into the white chocolate you dip each cherry.
  4. Swirl the cherry as you lift it out of the chocolate to remove any excess.  White chocolate covered cherries being sprinkled with edible silver star glitter to create this chocolate dessert recipe.
  5. Hold it over a paper towel or plate while the chocolate is still warm and sprinkle the edible glitter silver stars onto the chocolate. These come out really fast, so putting them on a saucer where you can pick up a few at a time is a good idea.
  6. Either hold onto the cherry long enough for the chocolate to dry or simply sit it upright on wax paper. If you sit it upright, the bottom will flatten some.
  7. Once the chocolate is completely dry, either put them into a sealed container in an area that is not too hot so the chocolate won’t melt, or serve them immediately.


Note: I do not advise storing these in a refrigerator because of the condensation that will occur when you remove these from the refrigerator.

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