Cast Iron Potatoes Au Gratin
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Category: Vegetables
- Method: Oven
Instructions
- Put the dehydrated potatoes into a medium sizecast iron skillet.
- Sprinkle the sauce mix on top.
- Dissolve the packet of powdered milk in the boiling water.
- Pour the boiling water on top of the potatoes and sauce mix then stir to combine.
- Place the cast iron skillet on the bottom rack of the oven and bake at 400 degrees Fahrenheit for 30 to 35 minutes or until the potatoes are tender.*
Notes
*If you are cooking something else at a lower temperature in your oven, adjust the baking time using the following recommendations –
- 40 to 45 minutes at 350 degrees Fahrenheit.
- 50 to 55 minutes at 325 degrees Fahrenheit.
Note: You can substitute fresh or freeze dried potatoes for the dehydrated potatoes. To use fresh potatoes, choose 3 to 4 medium sized potatoes and slice them. Then bake them at 400 degrees Fahrenheit for 45 to 60 minutes or until the potatoes are tender.
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Find it online: https://experimentalhomesteader.com/cast-iron-potatoes/
