Name: Potatoes Au Gratin Sauce Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tablespoons non-fat dry milk powder; 2 Tablespoons Flour; 2 Tablespoons Cornstarch; 3 Tablespoons butter powder; 1 teaspoon garlic powder; 1/8 teaspoon Black Pepper; 1/3 to 1/4 cup cheddar cheese powder*

Potatoes Au Gratin In A Jar

The finished cast iron potatoes au gratin recipe ready to serve.

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Author: Sheri Ann Richerson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 1/4 cups 1x
Category: Vegetables
Method: No Cook

Ingredients

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3 cups dehydrated Potatoes
1 package Sauce Mix
1/3 cup Nonfat Dry Milk Powder

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Instructions

Put the powdered dry milk into a small zippered bag or mylar bag.
Place an oxygen absorber in the bag.
Fold the bag over to remove as much air as possible and seal it if you are using a plastic bag. If you are using a mylar bag, seal it as normal.
Place the potatoes into the bottom of the jar or into the mylar bag.
Place the packet of sauce mix and the packet of dry milk on top of the dehydrated potatoes.
Seal the instructions in a plastic zippered bag and place them in the container or mylar bag with the other ingredients.
Place lid on jar. If you are using a mylar bag, seal it as normal then place the sealed jar in a glass jar with a lid.
Store the containers in a cool, dark and dry place until you are ready to use them.

Find it online: https://experimentalhomesteader.com/cast-iron-potatoes/